Jump to content

eGullet Q&A with Richard Hamilton

Please join Richard Hamilton, executive chef of the Spiced Pear Restaurant in Newport, Rhode Island for an eGullet Q&A the week of October 25, 2004.

17 topics in this forum

  1. Thanks to all who participated

    By CSASphinx,
    • 0 replies
    • 3.6k views

  2. Richard Hamilton BIO

    By Jason Perlow,
    • 0 replies
    • 4.5k views

  3. Tonights menu

    By snowangel,
    • 5 replies
    • 10.5k views

  4. How would you describe your style?

    By pedro,
    • 6 replies
    • 7.6k views

  5. More about your background and training

    By Bux,
    • 3 replies
    • 4.5k views

  6. Future Culinary Arts Student.

    By Jason,
    • 3 replies
    • 4.5k views

  7. Moods, weather and inspriation

    By snowangel,
    • 3 replies
    • 4.2k views

  8. Your Daily Menus

    By CSASphinx,
    • 12 replies
    • 5.7k views

  9. Favorites

    By lovebenton0,
    • 11 replies
    • 7.3k views

  10. Rewards ...

    By Rien,
    • 3 replies
    • 4k views

  11. Commis Chef Help.....

    By Pweaver1984,
    • 3 replies
    • 4.9k views

  12. Global Cuisine and the Customer

    By Rien,
    • 1 reply
    • 3.5k views

  13. Life outside the restaurant

    By snowangel,
    • 3 replies
    • 4.2k views

  14. The Details

    By jogoode,
    • 1 reply
    • 3.4k views

  15. Finding Quality Purveyors

    By CSASphinx,
    • 1 reply
    • 3.6k views

  16. Biggest Disapointment?

    By phifly04,
    • 3 replies
    • 4.1k views

  17. Rhode Island

    By Jason Perlow,
    • 3 replies
    • 5.1k views
×
×
  • Create New...