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eGullet Q&A with Peter Reinhart

Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.

52 topics in this forum

  1. Bread Science Books

    By scott123,
    • 2 replies
    • 4.1k views

  2. "It's the water"

    By john b,
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  3. Slightly used....

    By McDuff,
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    • 1.9k views

  4. artisan pizza success

    By bakerboy,
    • 2 replies
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  5. Lebanese "Saj" Bread

    By FoodMan,
    • 1 reply
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  6. Pizza, it's universal (more or less)

    By Bux,
    • 2 replies
    • 4.3k views

  7. Pizza in Charlotte?

    By phaelon56,
    • 5 replies
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  8. "Turning" the dough 1 2

    By SethG,
    • 31 replies
    • 26.3k views

  9. Steam in the oven

    By SethG,
    • 3 replies
    • 2.5k views

  10. Starters:

    By KyleW,
    • 1 reply
    • 2.3k views

  11. Pizza Questions

    By halland,
    • 1 reply
    • 2.3k views

  12. Crust Puzzle

    By Petrissage,
    • 7 replies
    • 5.5k views

  13. Who "needs" Bread?

    By Rien,
    • 0 replies
    • 1.8k views

  14. Sourdough baguette

    By jackal10,
    • 1 reply
    • 2.8k views

  15. Pizza styles

    By BrentKulman,
    • 13 replies
    • 7.9k views

  16. Flat, burnt, damp -- I give you... my bread

    By Sobaicecream,
    • 2 replies
    • 2.4k views

  17. Transforming your recipes

    By albiston,
    • 0 replies
    • 1.8k views

  18. John Thorne

    By SethG,
    • 2 replies
    • 2.7k views

  19. Gosselin's Pain a'Lancienne

    By SethG,
    • 1 reply
    • 3.3k views

  20. Oven temp

    By Mr. Toast,
    • 1 reply
    • 1.9k views

  21. Help for a novice

    By snowangel,
    • 1 reply
    • 1.9k views

  22. Pizza and BBQ

    By FoodMan,
    • 1 reply
    • 2.3k views

  23. Piolane Miche

    By FoodMan,
    • 5 replies
    • 3.3k views

  24. The Bread of the Future!

    By adoxograph,
    • 4 replies
    • 4.7k views

  25. Low Carb Bread

    By scott123,
    • 5 replies
    • 6.3k views
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