eG Spotlight Fridge

Forums

1. eGCI Cookery Clinic Q&A with chef Shaun Hill

   Michelin starred chef Shaun Hill of The Merchant House restaurant in Ludlow, England joins us this week to answer your cooking queries.

   74

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   • What excites you?
   • By Shaun Hill, May 18, 2004
2. The Alinea Project

   eGullet and Chef Grant Achatz chronicle the birth of a restaurant

   358

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   • The Alinea Project - General Discussion
   • By yellow truffle, May 6, 2005
3. Fat-Guy World Tour 2002

   Weblog of Steven Shaw's cross-country road-trip, in progress now

   221

   posts

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   • Days 6-10; April 8-12:
   • By Marlene, April 3, 2003
4. Diary of a Cooking School Student

   Our very own Malawry is off to cooking school! Read about her weekly exploits here!

   612

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   • Diary: December 19, 2002
   • By haunted_chef, January 6, 2003
5. The Symposium Fridge

   A read-only archive of Symposium topics past

   940

   posts

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   • Here's $1000 from Aunt Tilly.
   • By JulieB, September 29, 2003
6. The Future of Dining

   an eG Spotlight Roundtable and Discussion with Clark Wolf, Michael Ruhlman and Steven Shaw (September 26-30, 2005)

   287

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   • Thanks for a great eG Roundtable Discussion
   • By Richard Kilgore, October 1, 2005
7. An eG Spotlight Conversation with Paula Wolfert

   November 14 - 18, 2005

   138

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   • Thanksgiving at the Wolfert Home
   • By Wolfert, November 19, 2005
8. An eG Spotlight Conversation with Ruth Reichl

   November 28 - December 2, 2005

   214

   posts

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   • Chinese cuisine in New York
   • By Ruth Reichl, December 3, 2005
9. An eG Spotlight Conversation with Sara Moulton

   January 23 - 27, 2006

   240

   posts

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   • Thank You and Good Bye
   • By Sara Moulton, January 27, 2006
10. An eG Spotlight Conversation with Jose Andres

    October 16 - 21, 2006

    133

    posts

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    • Restaurant Coffee
    • By Beto, October 23, 2006