eGullet Q&A with Mario Batali

76 topics in this forum

1. Olive oil with an expiration date?

   By KathyP, July 3, 2004
   • 1 reply
   • 4.3k views
   • 
   • Mario Batali
   • July 6, 2004

2. Onion & Garlic

   By Jaymes, July 9, 2004
   • 1 reply
   • 5.7k views
   • 
   • Mario Batali
   • July 10, 2004

3. Opportunities, Limitations

   By Jinmyo, July 6, 2004
   • 1 reply
   • 2.4k views
   • 
   • Mario Batali
   • July 8, 2004

4. Parmesan overkill?

   By Lesley C, July 6, 2004
   • 1 reply
   • 2.7k views
   • 
   • Mario Batali
   • July 8, 2004

5. Priest Chokers

   By pazzaglia, July 8, 2004
   • 1 reply
   • 6k views
   • 
   • Mario Batali
   • July 10, 2004

6. Prime Numbers

   By russ parsons, July 6, 2004
   • 1 reply
   • 2.5k views
   • 
   • Mario Batali
   • July 8, 2004

7. Ruché, Ribolla, Refosco...

   By Craig Camp, July 8, 2004
   • 1 reply
   • 2.4k views
   • 
   • Mario Batali
   • July 8, 2004

8. Saltimbocca

   By JPW, July 7, 2004
   • 1 reply
   • 5.4k views
   • 
   • Mario Batali
   • July 9, 2004

9. Salumi

   By Really Nice!, July 4, 2004
   • 3 replies
   • 3.8k views
   • 
   • Mario Batali
   • July 7, 2004

10. Seattle

    By kieran, July 6, 2004
    • 1 reply
    • 2.3k views
    • 
    • Mario Batali
    • July 8, 2004

11. spaghetti is truth

    By garys14, July 8, 2004
    • 1 reply
    • 6k views
    • 
    • Mario Batali
    • July 10, 2004

12. Squid/Tripe Secrets!

    By johnnyd, July 6, 2004
    • 1 reply
    • 3.3k views
    • 
    • Mario Batali
    • July 7, 2004

13. Teenagers and Cooking

    By bentherebfor, July 7, 2004
    • 1 reply
    • 14.5k views
    • 
    • Mario Batali
    • July 10, 2004

14. The Italian Culinary Aesthetic

    By slkinsey, July 6, 2004
    • 1 reply
    • 5.3k views
    • 
    • Mario Batali
    • July 7, 2004

15. The kids are hungry. You are tired.

    By Mayhaw Man, July 3, 2004
    • 1 reply
    • 3.3k views
    • 
    • Mario Batali
    • July 7, 2004

16. The Review.

    By sashimi, July 1, 2004
    • 1 reply
    • 3.5k views
    • 
    • Mario Batali
    • July 7, 2004

17. Theme Ingredient

    By bluekale, July 8, 2004
    • 1 reply
    • 5.2k views
    • 
    • Mario Batali
    • July 9, 2004

18. Theme Ingredient s in Iron Chef America

    By Chris Cognac, July 3, 2004
    • 1 reply
    • 6.6k views
    • 
    • Mario Batali
    • July 10, 2004

19. Those orange clogs...

    By Ore, July 4, 2004
    • 3 replies
    • 12.7k views
    • 
    • Jim Dixon
    • July 9, 2004

20. Very Favorite Thing to Cook and Why

    By Basilgirl, July 6, 2004
    • 1 reply
    • 2.6k views
    • 
    • Mario Batali
    • July 8, 2004

21. Was there a "moment"

    By amcleod, July 8, 2004
    • 1 reply
    • 6.1k views
    • 
    • Mario Batali
    • July 10, 2004

22. Why a tapas bar?

    By Bux, July 6, 2004
    • 2 replies
    • 3.6k views
    • 
    • Bux
    • July 8, 2004

23. Your "oh-my-this-is-good" burger

    By forkAndPen, July 8, 2004
    • 1 reply
    • 8.1k views
    • 
    • Mario Batali
    • July 10, 2004

24. Your favorite foods

    By bloviatrix, July 6, 2004
    • 1 reply
    • 2.8k views
    • 
    • Mario Batali
    • July 7, 2004

25. Your humblemost beginnings

    By dannyboy, July 6, 2004
    • 2 replies
    • 2.6k views
    • 
    • Mario Batali
    • July 8, 2004