The eGullet Culinary Institute (eGCI)

150 topics in this forum

1. Q&A -- Drive-in Cooking 1 2

   By eGCI Team, September 24, 2003
   • 43 replies
   • 16k views
   • 
   • joiei
   • January 14, 2005

2. Q&A -- Evolving Cocktails

   By eGCI Team, August 27, 2003
   • 10 replies
   • 9.5k views
   • 
   • beans
   • September 14, 2003

3. Q&A -- Hot and Spicy 1 2

   By eGCI Team, September 5, 2003
   • 46 replies
   • 19.5k views
   • 
   • dmreed
   • August 16, 2009

4. Q&A -- James Villas, Extracts from Between Bites

   By eGCI Team, August 15, 2003
   • 22 replies
   • 11.3k views
   • 
   • MatthewB
   • August 25, 2003

5. Q&A -- Japanese Cuisine

   By eGCI Team, September 18, 2003
   • 17 replies
   • 14.8k views
   • 
   • torakris
   • November 13, 2003

6. Q&A -- Knife Maintenance and Sharpening 1 2 3 4 11

   By eGCI Team, August 13, 2003
   • 265 replies
   • 133.4k views
   • 
   • knyfe
   • September 21, 2013

7. Q&A -- Lebanese Cuisine 1 2 3

   By eGCI Team, September 26, 2003
   • 54 replies
   • 31.2k views
   • 
   • maurdel
   • October 10, 2008

8. Q&A -- Menu Planning 1 2

   By eGCI Team, August 14, 2003
   • 27 replies
   • 13.9k views
   • 
   • marthapook
   • January 2, 2004

9. Q&A -- Non Stock-based Sauces 1 2

   By eGCI Team, October 16, 2003
   • 26 replies
   • 11.8k views
   • 
   • Humanic
   • January 17, 2004

10. Q&A -- Pasta Around the Mediterranean

    By eGCI Team, November 26, 2003
    • 24 replies
    • 11.5k views
    • 
    • Adam Balic
    • September 12, 2005

11. Q&A -- Pit Roasting a Pig

    By eGCI Team, August 21, 2003
    • 19 replies
    • 21.1k views
    • 
    • KatieLoeb
    • August 22, 2004

12. Q&A -- Poaching Eggs 1 2 3

    By eGCI Team, February 10, 2004
    • 66 replies
    • 35.7k views
    • 
    • cake
    • October 13, 2005

13. Q&A -- Preservation Basics 1 2

    By eGCI Team, October 23, 2003
    • 37 replies
    • 15.9k views
    • 
    • prasantrin
    • September 21, 2008

14. Q&A -- Report on Dan Lepard's Baking Day

    By eGCI Team, October 28, 2003
    • 18 replies
    • 10.9k views
    • 
    • salutistagolosa
    • August 9, 2007

15. Q&A -- Risotto-- Rice in the Spotlight 1 2

    By eGCI Team, September 10, 2003
    • 27 replies
    • 12.2k views
    • 
    • Allura
    • December 13, 2006

16. Q&A -- Smoking Meat At home 1 2 3 4 9

    By eGCI Team, September 26, 2003
    • 209 replies
    • 79.1k views
    • 
    • gfweb
    • April 21, 2015

17. Q&A -- Sourdough Bread 1 2 3 4 8

    By eGCI Team, September 11, 2003
    • 184 replies
    • 61.2k views
    • 
    • jackal10
    • November 9, 2007

18. Q&A -- Stock based Sauces Unit 4

    By eGCI Team, August 6, 2003
    • 19 replies
    • 12.6k views
    • 
    • Foam Pants
    • August 9, 2003

19. Q&A -- Straining, defatting and reducing Unit 3 1 2 3 4 9

    By eGCI Team, August 4, 2003
    • 211 replies
    • 54.5k views
    • 
    • Rachel Perlow
    • August 4, 2006

20. Q&A -- Thai Cooking 1 2 3

    By eGCI Team, October 13, 2003
    • 64 replies
    • 24.5k views
    • 
    • Brielle
    • October 21, 2013

21. Q&A -- The Festival of Lights - Diwali

    By eGCI Team, October 26, 2003
    • 9 replies
    • 7.7k views
    • 
    • Shiewie
    • October 27, 2003

22. Q&A -- The Potato Primer 1 2 3

    By eGCI Team, November 20, 2003
    • 53 replies
    • 31.1k views
    • 
    • Robert Jueneman
    • September 24, 2012

23. Q&A -- Understanding Stovetop Cookware 1 2 3 4 24

    By eGCI Team, August 7, 2003
    • 583 replies
    • 296.4k views
    • 
    • sygyzy
    • November 10, 2008

24. Q&A -- Understanding Stovetop Cookware (2009-) 1 2 3 4

    By pdh, January 31, 2009
    • 97 replies
    • 19.8k views
    • 
    • Zachary Sokoloff
    • November 26, 2014

25. Q&A -- Vegetarian Cooking for Everyone 1 2

    By eGCI Team, August 20, 2003
    • 45 replies
    • 19.2k views
    • 
    • Malawry
    • August 28, 2003