France: Dining

1,603 topics in this forum

1. Lucas Carton → Alain Senderens 1 2 3 4 8

   By Mao, February 25, 2002
   • 199 replies
   • 39.7k views
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   • julot-les-pinceaux
   • November 26, 2008

2. Eating alone, solo dining in Paris

   By The Little Blue House, December 19, 2003
   • 22 replies
   • 6.5k views
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   • CarolineLD
   • November 24, 2008

3. Small one table restaurant in France

   By Mussina, November 14, 2008
   • 3 replies
   • 1.6k views
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   • hughw
   • November 23, 2008

4. What is low budget, mid-range and gastro now?

   By John Talbott, November 21, 2008
   • 4 replies
   • 1.7k views
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   • John Talbott
   • November 21, 2008

5. Chamonix

   By rpdkpd, June 16, 2004
   • 12 replies
   • 3.5k views
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   • John DePaula
   • November 19, 2008

6. Le Jardin in Le Vigan

   By Abra, November 17, 2008
   • 0 replies
   • 1.4k views
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   • Abra
   • November 17, 2008

7. Takazawa comes to France!

   By Cabernet, November 3, 2008
   • 9 replies
   • 2.8k views
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   • PauloR
   • November 5, 2008

8. US/FR Gastronomic Cultural Differences 1 2 3 4 7

   By John Talbott, December 6, 2005
   • 155 replies
   • 21.3k views
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   • Ptipois
   • November 4, 2008

9. New Places to eat and drink in Avignon

   By Vinotas, October 30, 2008
   • 0 replies
   • 1.8k views
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   • Vinotas
   • October 30, 2008

10. Côte d'Azur Riviera 1 2 3 4 10

    By Jonathan Day, May 6, 2002
    • 234 replies
    • 43.9k views
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    • crsm
    • October 28, 2008

11. Oct 07 – Afaria, Pierre, Garance, Clocher, Bon Acc

    By John Talbott, October 8, 2007
    • 10 replies
    • 4.8k views
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    • Felice
    • October 27, 2008

12. Bloomberg.com on French Dining Trends

    By robyn, October 21, 2008
    • 8 replies
    • 2.5k views
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    • fresh_a
    • October 25, 2008

13. Dec 06 Versance Pharamond Cameleon Tradition Arôme

    By John Talbott, December 8, 2006
    • 6 replies
    • 7.2k views
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    • John Talbott
    • October 24, 2008

14. Les Racines in the 2nd (not the one in the 6th)

    By pierre45, October 20, 2008
    • 11 replies
    • 2.5k views
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    • Ptipois
    • October 23, 2008

15. Internship in France

    By chefzimm, April 24, 2008
    • 2 replies
    • 1.9k views
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    • pasta cookin nate
    • October 22, 2008

16. What FR chef would you want to learn cooking from?

    By Le Peche, August 30, 2008
    • 20 replies
    • 3.6k views
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    • pasta cookin nate
    • October 22, 2008

17. Sunday lunch in Paris: Merged Topics 1 2

    By balex, January 26, 2003
    • 37 replies
    • 12.6k views
    • 
    • John Talbott
    • October 22, 2008

18. Bread and Cheese Lunch at the Pompidou

    By robyn, October 11, 2008
    • 1 reply
    • 1.9k views
    • 
    • John Whiting
    • October 20, 2008

19. La cantine de troquet and le bis severo

    By pierre45, October 17, 2008
    • 2 replies
    • 1.5k views
    • 
    • John Talbott
    • October 17, 2008

20. Nov 2006 Spring Les Autodidactes Accolade Pré Salé

    By John Talbott, November 21, 2006
    • 9 replies
    • 5.2k views
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    • John Talbott
    • October 16, 2008

21. Alain Chapel

    By winemike, October 1, 2008
    • 8 replies
    • 3.5k views
    • 
    • winemike
    • October 15, 2008

22. Alsace Lorraine Strasbourg Colmar Auberge Buerehei

    By John Talbott, October 13, 2008
    • 0 replies
    • 1.4k views
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    • John Talbott
    • October 13, 2008

23. Random Thoughts About Dining in Paris

    By robyn, October 12, 2008
    • 1 reply
    • 1.5k views
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    • grace3
    • October 13, 2008

24. Two Brasseries Worth Noting

    By robyn, October 11, 2008
    • 6 replies
    • 1.8k views
    • 
    • robyn
    • October 12, 2008

25. Gerard Besson - Merged Topics

    By grace3, May 20, 2008
    • 6 replies
    • 2.3k views
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    • julot-les-pinceaux
    • October 11, 2008