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truffle paste?

alexurzopia

By alexurzopia
in Cooking

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alexurzopia

alexurzopia

Posted
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two summers ago I bought some jarred, minced truffle, called a pate de truffe or something. I think it is basically black truffle with oil.

The question is, what should I do with it? Put in on an omellete, what?

Also, if it's jarred it's still good right?

Thanks.

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melkor

melkor

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I wouldn't expect much from jarred truffles, but they should make pretty damn tasty popcorn if you mix in some butter with some of the minced truffle and pour it over some popcorn.

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