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Q: Modern British Cuisine and British Columbia

Fat Guy
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Fat Guy

Fat Guy

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Chef Hawksworth, welcome.

So, they call the place where Vancouver is "British Columbia." You've worked with some of the foremost practicioners of so-called "Modern British Cuisine." Is this a coincidence, or are there deeper connections between BC cuisine and UK cuisine, or is it all just French food at the higher levels anyway?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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