Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chinese Black Truffles

jackal10

By jackal10
in China: Cooking & Baking

 Share

Recommended Posts

jackal10

jackal10

Posted
Posted

In the marke today I found some Chinese black truffles Tuber sinensis.

http://www.sinohost.com/yunnan_pages/mushr...esetruffle.html

While affordable, they are only faintly perfumed, but with a little truffle oil and some brandy wonders can occur.

Given a large amount of cheap truffles what would the best way to cook them?

Plain roast as a vegetable? A turkey "stuffed spherical with truffles" after the fashion of Brillat Savarin?

 Share
Go to topic listing
×
×
  • Create New...