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eG Radio speaks to Pete Wells and James Oseland

Fat Guy

By Fat Guy
in Food Media & Arts

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Fat Guy

Fat Guy

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The latest eG Radio foodcast -- an exclusive interview with the editor of the New York Times dining section (Pete Wells) and the editor-in-chief of Saveur magazine (James Oseland) -- is online and available for download now. The announcement, download and subscription links are here.

This topic is for discussion of the content of the current eG Radio foodcast. If you need technical support with, for example, downloading or playing the foodcast, please use the Technical Support forum. If you have questions or comments about the eG Radio foodcast effort that are not related to the specific issues dealt with in this program, please submit those to the eGullet Society Member Feedback forum. Thanks!

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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