Stuffed cherry tomatoes

[Velma]

In a couple of weeks, I have to attend a Saturday morning wedding and Thursday is my last available day to prepare any food. I found a recipe for cherry tomatoes scooped out and then stuffed with a mixture of chopped ham, roquefort cheese, sour cream and so on. If I make these Thursday night and keep them under refrigeration, would they be in good shape Saturday morning or would they fall apart?

[SheenaGreena]

depends on if there is salt in your ingredients, and I'm sure there is in the ham. Remember, if there is salt and you pre-stuff them, everything will either be dyed red or will be a soupy mess.