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Sheep's Milk

NaFairge

By NaFairge
in Pennsylvania: Dining

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Vadouvan

Vadouvan

Posted
Posted (edited)

Sup Bill.....

Sour cloves are a type of baby (salad) green with a distinct tang and character similar to sorrel.

I believe Oxalic acid makes it sour.

There are lots of sources for fancy stuff that will never see retail shelves......

A lot comes from bucks CO places such as Blue Moon Acres in Buckingham.....

Read......

http://www.travelandleisure.com/articles/food-for-thought

also

http://www.chefs-garden.com/

http://www.culinaryvegetableinstitute.com/

I know you are the KING of cooking vacations........ :smile:

Edited by Vadouvan (log)
wkl

wkl

Posted
Posted

thanks.

my first thought was a bunch of cloves from a mccormack's can steeping away in a brine........ (sigh) i'm clueless........

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