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There's quite a bit of nicely dried peppermint leaves that were purchased primarily for one dish in the cupboard. Even f I make the dish frequently, at the end of a year there will still be a LOT of peppermint remaining.
So, are there any ideas for recipes where these leaves can be used?
There's quite a bit of nicely dried peppermint leaves that were purchased primarily for one dish. Even f I make the dish frequently, at the end of a year there will still be a LOT of peppermint remaining.
So, are there any ideas for recipes where these leaves can be used?
