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Posted

I want to try my hand at making chocolate babka, but don't know which recipe to use. Right now I am debating between Martha Stewart's recipe and Peggy Cullen's.

http://www.marthastewart.com/page.jhtml?ty...MSL&site=living

http://www.baking911.com/recipes/pastry/danishdough.htm

http://www.baking911.com/recipes/cakes/babkachocolate.htm

Has anyone tried either one of these recipes? Any advice would be great!! Thanks so much!

Posted
This is my favorite recipe for Babka. It is moist and delcious.

Thanks so much! I have to add this recipe to my list of baking projects. Has anyone tried either of the ones that I mentioned?

  • 2 weeks later...
Posted

This recipe for Gertel's Chocolate Babka appears in "America's Great Delis: Recipes and Traditions Coast to Coast" by Sheryll Bellman

The quantities make about 10 loaves and I'm curious about the amount of yeast being used. I kind of adapted it by scaling it back to make only 2 loaves and found that I needed to add more flour but I thought that it was pretty good for a start.... better than lots of other recipes I've tried and I will definitely try making this again. Maybe make a half recipe instead of the quarter recipe I tried......

jayne

Posted
This is my favorite recipe for Babka. It is moist and delcious.

Thanks so much! I have to add this recipe to my list of baking projects. Has anyone tried either of the ones that I mentioned?

I've made Martha's a couple of times - its divine.

ange

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