Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Hopefully someone comes up with a suggestion closer to you but Surfas here in Los Angeles carries it and looks like it's available online.
Funny that it didn't come up when I searched trimoline. I've seen it in the store so I knew they had it and it popped up under invert sugar.
Hopefully someone comes up with a suggestion closer to you but Surfas here in Los Angeles carries it and looks like it's available online.
