1 hour ago, Senior Sea Kayaker said:Not mentioned however wouldn't this be a simple tool to eat congee with. Suck up the rice gruel and fish out the additions.
It wouldn't work with congee unless the congee was super thin and then you'd be sucking up the water the rice was cooked in. (Although the original meaning of the word 'congee' is derived from, the Tamil kañji, did refer to that water.
QuoteThe water in which rice has been boiled; used as an article of diet for invalids, and as starch.
Normal 'rice gruel' is too thick.