12 minutes ago, JoNorvelleWalker said:
I am currently reading Magnus Nilsson's The Nordic Baking Book. Sadly there is a dearth of Finish pancakes, but there is one recipe, veriohukaiset, blood pancakes, that might appeal to you. Onions are optional, if inauthentic -- sugared lingonberries are suggested.
Blodplättar. I've eaten that, but in Norway. No forest fires there, either. It's all beginning to make sense!