Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Wines from South of France


oliva

Recommended Posts

Gavin Jones thought it would be interesting to start a new thread on wines from the South of France, after much discussion about the Mourvedre grape and red wines from Languedoc and Provence.

Has anyone had a chance to try wines from Bergerac: Pecharmant, Madiran, or Buzet? Buzet is one of my favourites. Apparently the wines from Madiran are comparable to the first growths from Bordeaux, but of course a level lower on the price scale.

Link to comment
Share on other sites

Anyone who is selling you a line that Bergerac wines are comparable to first growth wines from Bordeaux is doing only that. These wines are very good, and comparable to ordinary claret, but the best wines of Bordeaux (including many non-first growths) are incomparable. The Bergerac wines simply do not have sufficient structure or length.

Link to comment
Share on other sites

×
×
  • Create New...