蟹黄酱(xiè huáng jiàng) Crab Sauce
蟹黄 (xiè huáng) actually means the ovaries, roe and digestive tract of the crab, but a look at the ingredients list tells me this only contains the roe. These are bulked out by ‘minced fish’ i.e. surimi, unspecified spices, sugar, MSG, artificial yellow colouring and preservatives.
Despite this, I quite like it with noodles or even pasta, usually linguine or spaghetti as a sort of alternative to pesto pasta.