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liuzhou

liuzhou

...and finally we reach

 

_20240329204839.thumb.jpg.f41c29d67d981fba90fcd67748e571c7.jpg

 

S: 鸵鸟; T: 鴕鳥 (tuó niǎo), Struthio camelus, the largest bird on earth, the ostrich. The bird is a multiple record holder. It can run at 55 kmh / 34 mph) for sustained periods but reach 70 kmh / 40 mph in short sprints. This makes it the fastest land bird on earth. It also lays the largest eggs but not while running! And it lays the smallest eggs when compared to body weight.

 

Native to Africa, they have been introduced in Australia, New Mexico and Israel where they have gone feral. They are also farmed on varying scales across the globe. There are a large number of farms in China, especially in the central-east.

 

gatheringostricheggs.thumb.jpg.a30522d9ede4c3057fb7ea0f3f8f344c.jpg

Distracting the birds while collecting eggs on a farm

 

Although, in theory, ostrich eggs can be cooked the same way as any other eggs, in practice, they do present their problems, nearly all related to their size. An ostrich egg is usually said to be the equivalent of 24 chicken eggs and weigh around 1.4 kg / 3 lbs. They each contain about 2,000 calories.

 

_20240329204622.thumb.jpg.21f1b9348df27dbebab54bb2e94bdcce.jpg

Ostrich and Chicken eggs

 

The shell is thick and hard (they can bear the weight of a man without breaking) necessitating some mechanical aid in accessing the contents. A drill or kitchen saw is the normal method. Then you need appropriately large pans and kitchen equipment not found in the average kitchen. Boiling an ostrich egg to medium takes an hour; hard boiled need at least 90 minutes. I suppose you could poach one in a bathtub. Or sous vide for a week or so. Omelettes are the way to go if you can find a big enough pan for a 24 egg omelette.

 

Someone has made a scotch ostrich egg, perhaps in a wok from a commercial kitchen. A British chip shop fryer might manage it, but if you don’t have a chip shop, it would be a problem.

 

Ostrichscotchegg.jpg.fcb3e77c7cf65aa6e962565958c30dae.jpg

 

Ostrich eggs sell for between 100 and 200元 / $14-28 USD a piece. Those at the lower end tend to misshapen although the contents are the same. As with emu eggs, the shells are used as ‘çanvases’ for decorating, so pristine shapes are preferred.

 

_20240329204636.thumb.jpg.9ed7952d1b5e718921a86845c9a204fe.jpg

 

Happy Easter to those who celebrate. Easter eggs are not something I can find in China. Yet.

 

(All images in this post from Meituan food delivery app, China)

liuzhou

liuzhou

...and finally we reach

 

_20240329204839.thumb.jpg.f41c29d67d981fba90fcd67748e571c7.jpg

 

S: 鸵鸟; T: 鴕鳥 (tuó niǎo), Struthio camelus, the largest bird on earth, the ostrich. The bird is a multiple record holder. It can run at 55 kmh / 34 mph) for sustained periods but reach 70 kmh / 40 mph in short sprints. This makes it the fastest land bird on earth. It also lays the largest eggs but not while running! And it lays the smallest eggs when compared to body weight.

 

Native to Africa, they have been introduced in Australia, New Mexico and Israel where they have gone feral. They are also farmed on varying scales across the globe. There are a large number of farms in China, especially in the central-east.

 

gatheringostricheggs.thumb.jpg.a30522d9ede4c3057fb7ea0f3f8f344c.jpg

Distracting the birds while collecting eggs on a farm

 

Although, in theory, ostrich eggs can be cooked the same way as any other eggs, in practice, they do present their problems, nearly all related to their size. An ostrich egg is usually said to be the equivalent of 24 chicken eggs and weigh around 1.4 kg / 3 lbs. They each contain about 2,000 calories.

 

_20240329204622.thumb.jpg.21f1b9348df27dbebab54bb2e94bdcce.jpg

Ostrich and Chicken eggs

 

The shell is thick and hard (they can bear the weight of a man without breaking) necessitating some mechanical aid in accessing the contents. A drill or kitchen saw is the normal method. Then you need appropriately large pans and kitchen equipment not found in the average kitchen. Boiling an ostrich egg to medium takes an hour; hard boiled need at least 90 minutes. I suppose you could poach one in a bathtub. Or sous vide for a week or so. Omelettes are the way to go if you can find a big enough pan for a 24 egg omelette.

 

Someone has made a scotch ostrich egg, perhaps in a wok from a commercial kitchen. A British chip shop fryer might manage it, but if you don’t have a chip shop, it would be a problem.

 

Ostrichscotchegg.jpg.fcb3e77c7cf65aa6e962565958c30dae.jpg

 

Ostrich eggs sell for between 100 and 200元 / $14-28 USD a piece. Those at the lower end tend to misshapen although the contents are the same. As with emu eggs, the shells are used as ‘çanvases’ for decorating, so pristine shapes are preferred.

 

_20240329204636.thumb.jpg.9ed7952d1b5e718921a86845c9a204fe.jpg

 

Happy Easter to those who celebrate. Eastter eggs are not something I can find in China. Yet.

 

 

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