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  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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Posted

As many of you will have noticed, the eGullet Society has embarked upon a major expansion to its volunteer program with the creation of a new volunteer group: eG Specialists.

I am very pleased to announce that two new eG Specialists are bringing their enthusiasm and diverse talents to the NY Forum: Megan Blocker and John "johnder" Deragon.

Megan will be favoring us with a Digest of New York Magazine's food section, and John will be managing the eG Forums Calendar for New York events. You can read more about John and Megan here, in "Meet the eGullet Society specialists."

We hope to announce more new New York specialists soon, and have some exciting projects coming for the new year.

Please join me in welcoming Megan and John to the New York team! :smile:

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Posted

Even though I don't live in New York and don't know John, I can wish you both well and welcome you as eGullet Specialists!

To Megan, with whom I share a love of food and writing, I am so incredibly pleased for you and anxious to read whatever you offer!

Melissa Goodman aka "Gifted Gourmet"

Posted

A warm welcome to you two! I look forward to working with you.

Michael aka "Pan"

 

Posted

Thanks everyone for the warm welcome! I am looking forward to the exciting times ahead!

John Deragon

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I feel sorry for people that don't drink. When they wake up in the morning, that's as good as they're going to feel all day -- Dean Martin

Posted
Thanks everyone for the warm welcome!  I am looking forward to the exciting times ahead!

As am I! Thanks to all of you for your kind words...Melissa, we do indeed share two great loves, and I'm so happy we get to nurture them in the same place! :wink:

"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

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