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Wednesday Night Wine Club

GordonCooks

By GordonCooks
in Wine

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GordonCooks

GordonCooks

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Last night - we did some Pinots

2002 Shea Wine Cellars Family Vineyard - "Homer"

Lots of flowers, spice and potting soil on the nose. Prominent blackcherry - lots of defined layers with a lot going on from start to finish

2002 Taz Pinot Noir - Fiddlestix Vineyard

Another complex, earthy wine with spice, licorice, and black cherries.

2002 Cristom Pinot Noir (Eileen Vineyard) Lots of stink on the nose that blew off after an hour. Dark pitted fruit, round and ripe, almost 3 dimensional and silky

Kessler Pinot Noir

Our mystery wine made from DRC clones in a german vineyard. Very complex but without the high notes in the real deal - I wonder how much this one costs?

Our blind wines were

A Zinfandel (I think it was Kundi, Tundi or something, not KUNDE or Karly though) Loads of euchalyptus that really domimated the fruit

2003 Exlibris Washington Cab - Good right out of the bottle and ready to drink

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