Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I'm trying to figure out what to use as a substitute in drinks that require Nassau Royale liqueur, but it's been a while and I'm having trouble remembering what it tastes like. Can anyone help me out?

×
×
  • Create New...