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[DFW] Jimmy's Comes Back!

Richard Kilgore

By Richard Kilgore
in Texas: Cooking & Baking

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bmdaniel

bmdaniel

Posted
Posted

On a rack next to the register they have a wide array of truffle products: pastes, canned truffles, truffle sauce, etc. And you can always go two doors down to Spiceman and get fresh truffles this time of year.

As of yesterday he just had Himalayan truffles, FYI.

  • 1 month later...
Kevin72

Kevin72

Posted
Posted

Things are in full swing for the Holidays at Jimmy's. They were well stocked with cotechino, the large sausage traditional for New Year's in Italy. Also they have tons of nougat and of course pannetone.

Finally, they were carrying at the deli bottarga, the pressed, cured tuna or mullet roe used in Sicilian and Sardegnian cooking. Whole bottarga, not the flakes that come in a shake bottle. Unfortunately, it was $30 per piece so I didn't get it this time.

A Year of Italian Cooking 2005 Thread Index
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