Fresh boudin noir-Los Angeles?

[Craigm]

Hello-

Can someone please tell me where I can find fresh blood sausage retail, preferably boudin noir, in Los Angeles?

Best-

c

[shelora]

Check United Gourmets ( Le Village)

888-873-7194

www.levillage.com

Located in Brisbane, Calif.

They have boudin noir and blanc.

[chezcherie]

depending on which end of l.a--try:

surfas in culver city click

or nicole's gourmet imports in south pasadena click

i'm pretty sure i've seen it both places, but not all the time.

[Craigm]

Hello-

I've only been able to find the Fabrique Delices, frozen. Blood sausage is just one thing I don't like after it's been frozen, probably my imagination. I did find Polish style blood sausage fresh at J&T International, 1128 Wislhire Blvd, Santa Monica. They make it there. They also sell fresh and smoked sausage that they make there. The double smoked Hungarian is delicious.

Craig

[savvysearch]

Hello-

I've only been able to find the Fabrique Delices, frozen.  Blood sausage is just one thing I don't like after it's been frozen, probably my imagination.  I did find Polish style blood sausage fresh at J&T International, 1128 Wislhire Blvd, Santa Monica.  They make it there. They also sell fresh and smoked sausage that they make there.  The double smoked Hungarian is delicious.

Craig

←

Do they sell it at any of the chain gourmet markets like Gelsons, whole foods, or Bristol farms?

[Craigm]

Hello-

I've only been able to find the Fabrique Delices, frozen.  Blood sausage is just one thing I don't like after it's been frozen, probably my imagination.  I did find Polish style blood sausage fresh at J&T International, 1128 Wislhire Blvd, Santa Monica.  They make it there. They also sell fresh and smoked sausage that they make there.  The double smoked Hungarian is delicious.

Craig

←

Do they sell it at any of the chain gourmet markets like Gelsons, whole foods, or Bristol farms?

←

No, they do not. I am buying my own blood (Chinese and Korean markets are the place to go) and making it myself. If you want something done right....Now, my new quest is for a source for "all natural" or organic blood.

[FoodZealot]

I hope you'll show us how you make blood sausage.

If morcilla works for your purposes, you might check out La Espanola Meats.

~Tad