Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

ADNY (Alain Ducasse @ Essex House)

MobyP

By MobyP
in New York: Dining

 Share

Recommended Posts

DutchMuse

DutchMuse

Posted
Posted

PS I keep hearing rumours that nothing is going to happen re Alain Ducasse in NY. Just 'underground gossip' from my European sources, and may be 100% incorrect, but I'm certain there's nothing imminent.

  • 3 weeks later...
Fat Guy

Fat Guy

Posted
Posted
Andre Compeyre, an incredible sommelier (and a true-blue exemplar of rigorous, Michelin-approved wine service), did indeed go over to Daniel.  But he is no longer there due to internal differences with the staff.

Is it possible that Andre is now at Les Halles? He's listed as the Les Halles sommelier on the website of the American Sommelier Association:

Andre Compeyre

Sommelier

Les Halles

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

  • 1 month later...
docsconz

docsconz

Posted
Posted

Discussion of the new Ducasse venture in NYC - Adour - is located here.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...