Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@Smithy 

 

that's very interesting .

 

was the wimpy-ness : salt related ?

 

Id guess not .

 

consider mustard seed , what ever you have

 

added whole to  the next bath .  and other

 

flavors :  whole bay leaf , possible whole black pepper corns ?

 

 

 

 

rotuts

rotuts

@Smithy 

 

that's very interesting .

 

what the wimpy-ness : salt related ?

 

Id guess not .

 

consider mustard seed , what ever you have

 

added whole to  the next bath .  and other

 

flavors :  whole bay leaf , possible whole black pepper corns ?

 

 

 

 

×
×
  • Create New...