“due to my Irish and Appalachian extraction”
Hello cuz.
I’m stemless, at this time, and toeless @cantcookstilltry.
I love this place. Thank you @Smithyfor your candor.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
“due to my Irish and Appalachian extraction”
Hello cuz.
I’m stemless, at this time, and toeless @cantcookstilltry.
I love this place. Thank you @Smithyfor your candor.
“due to my Irish and Appalachian extraction”
Hello cuz.
I’m stemless, at this time, and toeless @cantcookstiiltry
I love this place. Thank you @Smithyfor your candor.
“due to my Irish and Appalachian extraction”
Hello cuz.
I’m stemless, at this time, and toeless @cantcookstiiltry
I love this place. Thank you @Smithyfor your candor.
“due to my Irish and Appalachian extraction”
Hello cuz.
I’m stemless, at this time, and toeless.
I love this place. Thank you @Smithyfor your candor.