11 hours ago, JoNorvelleWalker said:
If the recipe calls for quick cooking oats, it won't work so well with regular rolled oats. For cookies that specify quick cooking oats I flock my groats and then pulse them in the food processor.
I had to go back and find "flock" again in this context. Curiously, Google was of no help...it kept sending me to grain flakers and chicken flocks! But of course, WE have a topic in which flockers are discussed, starting about here.
Since I was already starting with rolled oats, I take it I should have simply pulsed them in a food processor? I'm still not planning to combine oats with salmon again, but I may need to think about substituting rolled oats for quick-cooking oats in some other application.
Edited to add: I think this is also what @chromedome was suggesting above. Am I correct?
