@Smithy, over on the Cuisinart Steam Convection oven thread, there is a bit of a discussion about baking stones or pizza stones for toaster ovens and when I read the reviews for some of them online, people mentioned using them in their RV ovens. Do you use anything like that on your travels? If not, would it be useful for bread baking (and pizzas, of course)? 
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Over on the Cuisinart Steam Convection oven thread, there is a bit of a discussion about baking stones or pizza stones for toaster ovens and when I read the reviews for some of them online, people mentioned using them in their RV ovens. Do you use anything like that on your travels? If not, would it be useful for bread baking (and pizzas, of course)?
-
Similar Content
-
- 173 replies
- 54,251 views
-
- 30 replies
- 8,402 views
-
- 5 replies
- 3,036 views
-
- 5 replies
- 4,454 views
-
- 13 replies
- 6,132 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
