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Just stumbled upon this thread and you've all just hit my soft spot. Ever since that year in France I have been searching for the best butter locally. Thanks for all the suggestions. I've tried the Dairyland and several others, but it's not right at all.

I'll give Lactania a try again. It didn't work for me the last time I tried it.

Cold, hard, salted, melt in your mouth and worth every penny if you can find it. Wedged onto a piece of bread...delicious.

I'm heading out to Agassiz on your recommendations.

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