6 minutes ago, TdeV said:I have just purchased some Berkshire Pork Milanese chops from d'Artagnan (they are having a black friday week sale).
How should I cook them?
Can I sous vide them? Temp/time?
They are already breaded?
How thick?
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5 minutes ago, TdeV said:I have just purchased some Berkshire Pork Milanese chops from d'Artagnan (they are having a black friday week sale).
How should I cook them?
Can I sous vide them? Temp/time?
They are already breaded?
-
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