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Posted

Anyone's been to this place?

I'm no expert in the whole art of 'cues. But, the place deliver and the BBQ shrimp with sauce that arrived at my door late last night was the only one around that hit my standard of spiciness. The baked beans were pretty good as well. It's expensive, but a good choice for the neighborhood.

Ya-Roo Yang aka "Bond Girl"

The Adventures of Bond Girl

I don't ask for much, but whatever you do give me, make it of the highest quality.

Posted
. . .  BBQ shrimp with sauce . . . .

Is this down home or down under style BBQ?

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

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Posted
. . .  BBQ shrimp with sauce . . . .

Is this down home or down under style BBQ?

If I tell yoou that I know the difference, I'd be out right lying! It taste pretty good, whatever it was.

Ya-Roo Yang aka "Bond Girl"

The Adventures of Bond Girl

I don't ask for much, but whatever you do give me, make it of the highest quality.

Posted

I've been a couple of times now, and I'd give them an average score - for NYC bbq.

Chicken wings are good, Shrimp are good...but, is that bbq?

I will tell you that they bring absolutely nothing to nibble while you're waiting for your food, which takes a fairly long time to get to the table...but, is that bbq?.

Food is fairly expensive - comparable to blue smoke type prices.

So, I might give them another try after they've totally figured out their smoker, but at this point, not a keeper, sorry.

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted
. . .  BBQ shrimp with sauce . . . .

Is this down home or down under style BBQ?

If I tell yoou that I know the difference, I'd be out right lying! It taste pretty good, whatever it was.

Down home is "country," that's just country, not a country and down under is Australia as in "put another shrimp on the barbecue for me." I just don't think of shrimp as southern BBQ. I think we already had a thread on this question and that someone cited someplace where shrimp was traditional, but I refuse to allow anything like that to alter my position. :biggrin:

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

Posted

That shows you how much I know...I would think this is the NYC derivative BBQ. I guess it's not authentic,, but for a late night delivery, it's a notch above Pizza and greasy chinese food.

Ya-Roo Yang aka "Bond Girl"

The Adventures of Bond Girl

I don't ask for much, but whatever you do give me, make it of the highest quality.

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