Stephen Terry

[Andy Lynes]

Just googled Stephen Terry to see if any detials of his activities in Bath came up, but found this instead. Scroll down to the bit about Ready Steady Cook - Mr Rayner kept that very quiet didn't he? I wonder who won...

[confiseur]

..............William Curley has opened up an excellent patisserie with his wife in Richmond......(i know hes only a pastry chef.....)

[Andy Lynes]

Good call. I know he was at The Restaurant, Hyde Park Hotel but I didn't realise he was at Harvey's.

Richard Neat is another one - he's in Moscow now. Possibly for a similar reason that Conrad Gallagher is in South Africa. They both like to travel, obviously.

[postcode]

Possibly for a similar reason that Conrad Gallagher is in South Africa.

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Selling artwork?

[jayrayner]

Just googled Stephen Terry to see if any detials of his activities in Bath came up, but found this instead. Scroll down to the bit about Ready Steady Cook - Mr Rayner kept that very quiet didn't he? I wonder who won...

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tragically I had to leave the country at very short (and bloody convenient) notice so couldn 't make it. Bet the bastards will get me this year...

[Andy Lynes]

Do let us know - I may have to take a late summer break in Wales to come and watch!

[the count of monte christo]

I don't think Willliam Curley worked at Harveys. The only two pastry chefs were Patrick Whitfield and then Rodger Pizey. Richard Neat one time head chef at Harveys, now owns a hotel in Marakesh called Cassa Lalla. The other chefs that have not been listed already that I can recall working there are -

Simon Rogan - L'Enclume

Mick Lambie - Owns a restaurant in Australia

Donovan Cooke - Owns a restaurant in Australia

Lee Bunting

Tim Payne

Wayne Newsome - owns Dough in Leeds

I've also come across about 1 million other chefs who claimed to have worked there!!

[confiseur]

.........correct,my mistake-William (a friend, so I cocked-up big time!) worked for MPW and Blanc but not Ramsay.

[Andy Lynes]

Richard Neat one time head chef at Harveys, now owns a hotel in Marakesh called Cassa Lalla.

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He's moved on from Moscow then?

[nicook]

robert weston

Edited May 22, 2005 by nicook (log)

[the count of monte christo]

Richard Neat one time head chef at Harveys, now owns a hotel in Marakesh called Cassa Lalla.

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He's moved on from Moscow then?

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Yep -

http://www.casalalla.com/pages_uk/home.htm

[Andy Lynes]

Frustrating website - no menus! The rates sound very good though. Have you been?

[Andy Lynes]

An update on Stepehen Terry from an industry insider:

"For the moment Stephen Terry is cooking at The Pear Tree Inn just outside of Bath.

There may be more to tell you soon however."

[Andy Lynes]

He's going to Wales to open a pub and then onto Cardiff to open a big modern restaurants according to Restaruant magazine.

[Pweaver1984]

Any more news on where Stephen is yet?

Has anyone been for a meal if he's opened up in Cardiff?

[Andy Lynes]

The Hardwick, (Formerly Horse & Jockey Inn), Old Raglan Road, Abergavenny

Monmouthshire, NP7 9AA. Not open in Cardiff as yet.

[Morfudd]

Mark Williams was the original Sous chef at Harveys back in 1987. He then returned to Harveys as Head Chef after MPW moved to Hyde Park but it didnt really work out.

Last I heard of Stephen was that he had bought (or was buying) a pub in Abergavenny.