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Wine

cachan

By cachan
in Wine

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Daniel Rogov

Daniel Rogov

Posted
Posted

If, in my role as restaurant critic, I would give my expense receipts for my meals and they were missing charges for wine and/or other alcoholic beverages, my various editors would probably phone the nearest psychiatric hospital to come to my rescue at once.

Best,

Rogov

http://www.stratsplace.com/rogov/home.html

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cachan

cachan

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Posted (edited)
I can't imagine it's all that big a deal for any critic, but certainly it's not a big deal for Gill since he barely writes about food anyway.

True ! But they are nevertheless always entertaining. Thanks very much for explanation.

Edited by cachan (log)
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