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7 hours ago, Chris Hennes said:

I'm not sure what that means, but I'm not sure I want to know... Have you eaten there? Do you agree with the Eater piece's assessment?

That was a quote from Sietsema, though it looks as if I said it!

Anyway, I have not yet been  - it just opened, and I don't get over to that neighborhood too often (but to try these, I think I'll have to get over there soon).  But I think what Sietsema is trying to say (?) is that a good Neapolitan pie (a marinara or a margherita being the iconic examples) is relatively healthy compared to, say, that deep dish monstrosity.

FWIW, I had this for lunch yesterday.  Not necessarily wholesome; only delicious...

Two fairly iconic NY slices, at Joe's on 14th Street.  Jug of crushed red pepper for your enjoyment if you so wish.

7 hours ago, Chris Hennes said:

I'm not sure what that means, but I'm not sure I want to know... Have you eaten there? Do you agree with the Eater piece's assessment?

I have not - it just opened, and I don't get over to that neighborhood too often (but to try these, I think I'll have to get over there soon).  But I think what Sietsema is trying to say (?) is that a good Neapolitan pie (a marinara or a margherita being the iconic examples) is relatively healthy compared to, say, that deep dish monstrosity.

FWIW, I had this for lunch yesterday.  Not necessarily wholesome; only delicious...

Two fairly iconic NY slices, at Joe's on 14th Street.  Jug of crushed red pepper for your enjoyment if you so wish.