Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

  • 1 year later...
Posted (edited)

Yesterday I cooked Penne Macaroni al Cavolfiore from Truly Italian by Ursula Ferrigno. It's cauliflower in tomato, chilli, garlic and parsley sauce with pasta.

013 (640x480).jpg

026 (640x515).jpg

029 (640x480).jpg

Edited by Plantes Vertes (log)
×
×
  • Create New...