Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Small Restaurants in France

robert brown

By robert brown
in France: Dining

 Share

Recommended Posts

Bux

Bux

Posted
Posted

I don't know how much response we' ll get, but surely bouillabaisse is worth of a thread of its own. I've started a new bouillabaisse thread.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...