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Posted

Guy's professional commitments do not permit him to continue participating in this forum, but we're going to leave it open until around the 8th or 9th of May, when the next Q&A begins. After that time, we'll find a way to move most of the topics into other forums, so that the discussion can continue in Guy's absence.

Jonathan Day

"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."

Posted

With the Guy Gateau Q&A moving to the Fridge to make room for a cookery clinic with Shaun Hill, we've tried a bit of an experiment: all of the substantive threads from this Q&A have been moved into other forums, where the discussion can continue. Links to these new threads have been preserved, so that anyone who returns to the Q&A in the Fridge can easily reconstruct the conversation -- and so that the conversation can continue.

Jonathan Day

"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."

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