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Clone blend for Liquid Amber or Malabar Gold?

phaelon56

By phaelon56
in Coffee & Tea

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phaelon56

phaelon56

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I'm ready to do some more roasting this week and would like to use up some of my green bean stock. Any ideas here on how to approximate the contents of these two popular commercialy avilable espresso blends?

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malachi

malachi

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4 parts Monsooned Malaber (super grade prefered)

2 part Indian Peaberry

1/2 part Monsooned Robusta

(i tend to prefer the above not only post-roast blended, but with the addition of 1 part Uganda Bugisu)

more interesting perhaps...

2 parts Dry Processed Brazil

1 part Uganda Bugisu

1 part Moka Harrar

fanatic...

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