Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Vegas Hot Spots on Vodka

beans

By beans
in Spirits & Cocktails

 Share

Recommended Posts

beans

beans

Posted
Posted

Here's an interesting article coming from Vegas discussing various styles and the popularity of vodka. Note some of the delicious infusion combinations! :cool:

Martin said he has told his bartenders that when a customer orders a standard vodka martini, it's best to leave out the vermouth, because of the vodka's neutral flavor. "You start throwing dry vermouth in there and bad things happen."

:shock:

Article Here.

I'm off to look around and see if I can find some fresh horseradish...

JAZ

JAZ

Posted
Posted
Martin said he has told his bartenders that when a customer orders a standard vodka martini, it's best to leave out the vermouth, because of the vodka's neutral flavor. "You start throwing dry vermouth in there and bad things happen."

:shock:

Bad things? Like it starts to taste like something? Like (god forbid) a martini?

Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
Author, The Healthy Pressure Cooker Cookbook,  Instant Pot Obsession, and The Ultimate Instant Pot Cookbook for Two

 Share
Go to topic listing
×
×
  • Create New...