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Vegas Hot Spots on Vodka

beans

By beans
in Spirits & Cocktails

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beans

beans

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Here's an interesting article coming from Vegas discussing various styles and the popularity of vodka. Note some of the delicious infusion combinations! :cool:

Martin said he has told his bartenders that when a customer orders a standard vodka martini, it's best to leave out the vermouth, because of the vodka's neutral flavor. "You start throwing dry vermouth in there and bad things happen."

:shock:

Article Here.

I'm off to look around and see if I can find some fresh horseradish...

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JAZ

JAZ

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Martin said he has told his bartenders that when a customer orders a standard vodka martini, it's best to leave out the vermouth, because of the vodka's neutral flavor. "You start throwing dry vermouth in there and bad things happen."

:shock:

Bad things? Like it starts to taste like something? Like (god forbid) a martini?

Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
Author, The Healthy Pressure Cooker Cookbook,  Instant Pot Obsession, and The Ultimate Instant Pot Cookbook for Two

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