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Garlic Season

Dignan

By Dignan
in Food Traditions & Culture

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bleudauvergne

bleudauvergne

Posted
Posted (edited)

Mudbug, can you provide me with some more insight on the hard neck variety? I'm not sure what kind of garlic I bought, since it's fresh garlic and look at me blankly when I ask them what type it is. The ladies that sell it are rather wierd, that way. I looked at the links you posted but it looks like this one with the purple stripes would be defined as hard neck, because of the purple stripes (or purple blobs as in the picture below?) according to the links you have posted above.

IMG_0202.JPG

Please excuse my total ignorance on the subject. Am I to be on the look out for another kind as well?

Edited by bleudauvergne (log)
Lucy's Kitchen Notebook
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