Recent pairings

[Florida Jim]

With pork steaks, baked acorn squash and corn:

2000 Brundlmayer, Riesling Zobinger Heiligenstein Lyra:

This juice is very dense, structured and deeply fruited. Aromatics include oleander, white fruit and mineral elements whereas the palate is all about deep and broad fruit. Immense concentration, intense, bright acids and quite long, this wine will last a very long time.

Very good with the meal.

About $22, on sale.

With pasta with white beans, onions, red peppers, parmesan and good olive oil:

1998 Raptor Ridge, Pinot Noir Murto Vineyard:

This wine is finally coming into balance after several years of emphasizing its structure. Pleasant, albeit simple black fruit aromas lead to a mouthful of black fruit and spice flavors with good concentration, subtle tannins and good length. For those familiar with Belle Pente’s version of pinot from this vineyard, this bears a clear resemblance, especially on the palate. ‘Could use another couple years of age but fairly accessible now.

Good with the food.

About $9, on close-out.

With leftover pork loin and couscous croquettes:

2001 Donnhoff Riesling Estate (QbA):

Sweetly floral on the nose with some citrus tones, the palate has at least kabinett level sweetness with good acidity in a light bodied, elegant presentation. There is a savory, round mineral element in the mouth lending complexity. The tension between sugar and acid is balanced and pretty, and it finishes cleanly. This is still several years from being fully ready.

Good with the food.

About $13, discounted.

Best, Jim