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Liquor for a backpacking trip

Jeffy Boy

By Jeffy Boy
in Spirits & Cocktails

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wlg

wlg

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I second the Platypus idea, especially if you really want to bring wine. We did this on a two-night backpacking trip, and it helped rehabilitate some "interesting" freeze-dried grub. As I recall, the Platy picked up a litttle of the wine flavor that gradually wore off. The Amiable Consort was going to use the same approach to pack some malt on a ski mountaineering trip but then he started getting paranoid about weight. It was going to be a long trip :rolleyes::rolleyes:

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