Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Liquor for a backpacking trip

By Jeffy Boy
January 25, 2004 in Spirits & Cocktails

https://forums.egullet.org/topic/35838-liquor-for-a-backpacking-trip/

Followers 0

Recommended Posts

wlg

Posted January 30, 2004

I second the Platypus idea, especially if you really want to bring wine. We did this on a two-night backpacking trip, and it helped rehabilitate some "interesting" freeze-dried grub. As I recall, the Platy picked up a litttle of the wine flavor that gradually wore off. The Amiable Consort was going to use the same approach to pack some malt on a ski mountaineering trip but then he started getting paranoid about weight. It was going to be a long trip :rolleyes: