The best dish

[mamster]

BBQ Pork Bahn Mi @ Bahn Mi 88

I hate to say this, but the last time I had one of these, it sucked, and I can explain the reason for the suck in two words: hoisin sauce. Next time I'll ask the guy if he can make them the old way, with nuoc cham and no mayo.

[creepygirl]

Ay yi yi. I'm not even (yet) a resident of Seattle, only a frequent visitor, and I already have so many of them:

The Seriously Dark Truffle and the peanut butter cups at Amore Chocolates in Bellevue

Fish head curry soup at Malay Satay Hut

Ham banh mi from Banh Mi 88

The seaweed-cured rockfish at Mashiko

Rococoa cookie (chocolate and orange) at Nishino

Lamb prosciutto and lamb sausage sandwiches at Salumi

Seafood crepe and pork bulgogi at Hosoonyi

-cg

[col klink]

I have to second the albacore @ Mashiko

Phylo wrapped scallop in sweet corn soup @ Mistral

Foie Gras w/ carmelized pumpkin @ Harvest Vine

D'oh! You beat me to it.

1) Foie gras with carmelized pumpkin at Harvest Vine

2) Salmon ribs or side of salmon from Mashiko's

3) Proscuitto with fig confit and goat cheese sandwich from Salumi

3) Apparently the old bbq pork banh mi from banh mi 88

4) #10 pho from Tanh Bros.