Mock Aquavit: Recipes?

[Knicke]

Hi, all. It’s been difficult to find decent aquavit around here where I live (despite the fact that this is a drinking town). I’d love to make something approximating it by way of vodka infusion. I’m just wondering what-all I should make sure to include in the infusion. Found Lynn Rossetto Kasper’s recipe for Mock Aquavit, but shouldn’t there be some lemon peel in it? Any opinions?

[Busboy]

This is my take. BTW, I don't think there's any such thing as either "genuine" or "mock" aquavit. Rather, it's the technique and attitude that make it authentic. Tray a couple of different recipes -- taste tests are are a blast.

Classic Aquavit

Swedish aquavits come in a wide variety of brands and flavorings. This version approximates the flavor most commonly identified with commercial aquavits sold in the United States.

750 ml high quality unflavored vodka

1 tsp coriander seeds

1 tsp caraway seeds

1 star anise

2 strips of orange peel, without pith

1. Warm a heavy frying pan over medium heat. Add caraway and coriander and toast until just beginning to brown, constantly but gently shaking the pan. You’ll notice a warm, toasty smell as the seeds are just about done.

2. Pour vodka into a large, sealable glass or earthenware container. Add caraway, anise and orange, cover, seal and store away from heat and direct light for one to six weeks.

3. Strain aquavit through cheesecloth and serve ice cold.

Note: this recipe yields a fairly strong-tasting aquavit. If you prefer a more delicate flavor, you can halve the quantity of spices and orange peel.

Edited January 23, 2004 by Busboy (log)