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Posted
I want a Paco-Jet.

They are only two or three G's, write an article about mad cow or something and go get one mr. fancy pants! :wink::wink::wink:

I love the idea of the paco jet. Freeze some food stuff and then beat the crap out of it so much that it turns into a sorbet or ice cream. :biggrin::smile:

Ben

Gimme what cha got for a pork chop!

-Freakmaster

I have two words for America... Meat Crust.

-Mario

Posted

So fire codes allow that thing in anybody's home? :shock:

I want one too.

Scroll down on the website:

"Important: This product is designed and approved for commercial foodservice use only. It is not safe for use in the home."

Posted

So fire codes allow that thing in anybody's home? :shock:

I want one too.

Scroll down on the website:

"Important: This product is designed and approved for commercial foodservice use only. It is not safe for use in the home."

Just go buy a turkey frying outfit. Just don't use it "in the home". :laugh:

Linda LaRose aka "fifi"

"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose

Posted

I want one of these babies. Or maybe one of each size. And a porch to put them on, too.

Several years ago I saw a gelato machine on an espresso equipment website. The machine went through a "cook custard" cycle before freezing, then dispensed out the front into your containers. Wow.

Posted

Katherine beat me to it on the Kamodo. But I want purple tiles.

I am not a knife freak but those damascus blades are just to die for. I usually buy myself something outrageous after the holidays and I am really leaning there. I have heard about those on the knife threads here and seen some of the pictures. What I haven't seen are the blades with custom patterns in the steel. I want one that says "Hail to the queen!"

Linda LaRose aka "fifi"

"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose

Posted

No longer a wish, but reality in the Mayhaw Kitchen. This thing rocks and looks cool to boot.

Brooks Hamaker, aka "Mayhaw Man"

There's a train everyday, leaving either way...

Posted (edited)

I fear I'd have better luck getting a Komodo before a Kamodo. They are just gorgeous.

Mayhawnnaise :biggrin: That's good!

Edit to add, these folks put their prices down, and they aren't bad!

Edited by Mabelline (log)
Posted
I want one of these babies.

Why, Katherine, why did you have to post that?! Now I have one more "unbelievably cool thing" to add to my wish list.

Don:

I'm right there with you. I simply MUST have one of those in my backyard by next summer. Ohmigod - how cool is that???

Katherine - you're a bad influence... :raz:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Posted (edited)
I want one of these babies.

Why, Katherine, why did you have to post that?! Now I have one more "unbelievably cool thing" to add to my wish list.

Don:

I'm right there with you. I simply MUST have one of those in my backyard by next summer. Ohmigod - how cool is that???

Katherine - you're a bad influence... :raz:

There's always a really good Father's Day sale at Kamado, so be patient, and you'll save lots of $$$.

Wait! I just went to the website and followed a series of links to the Christmas sale, which is on its last day today! Huge savings!

Here's the info:

Kamadosaleprices.gif

Edited by Katherine (log)
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