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French Fries

FistFullaRoux
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FistFullaRoux

FistFullaRoux

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I recall something you wrote a while back regarding a great french fry experiment. I remember the final result of that test used horse fat in some function. Can you run through some of the information you gained from the trials you ran, and do you have anything new to add? Have you found something that does a better job?

Thanks

Screw it. It's a Butterball.
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