wine with the turkey dinner?

[Schneier]

When I was last in France, I specially went looking for a Jeraboam for Thanksgiving. I found an interesting Minervois, and plan on serving that.

And probably a few other things too....

Bruce

[Mark Sommelier]

I'm bringing Eitelsbacher Karthauserhofberg Kabinett Halbtrocken for dinner, and Arbois Domaine Rolet, Vin de Pailles for dessert.

[Schneier]

am i the only person who pours 2 wines at thanksgiving, a zin and a gewurtz, and drinks them in alternating sips, depending on what the moment is moving me to do?

Yes.

The rest of us blend the wines in the glass.

[Mark Sommelier]

With the turkey tonight we drank 2 bottles of delicious Eitelsbacher Karthauserhofberg Riesling Kabinettt Halbtrocken 2001 and a half bottle of Arbois Vin de Paille, Domaine Rolet 1999 with the pies. The Mosel wine surprised everyone with its balance, delicious fruit and dryness. The Jura is unusual and was enjoyed by all.