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Another thing you might think of, and something I generally do, is to soak the anchovies in a couple of changes of water. This will held get rid of some of the saltiness, without losing or diminishing the flavor that anchovies bring.
And never underestimate what a little lemon zest/lemon juice might bring to the party.
Another thing you might think of, and something I generally do, is to soak the anchovies in a couple of changes of water. This will held get rid of some of the saltiness, without plosing the flavor that anchovies bring.
And never underestimate what a little lemon zest/lemon juice might bring to the party.
